BramptonRIDGEHILL / ARMBRO HEIGHTS
2-345 Queen St W Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
August 20, 2026
This summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
Eggsmart is in the RIDGEHILL / ARMBRO HEIGHTS neighbourhood. RIDGEHILL / ARMBRO HEIGHTS, Brampton has 49 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 25, 2026, there are 47 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Nepali Momo House & Hakka Cuisine
RIDGEHILL / ARMBRO HEIGHTS
This restaurant has been inspected 6 times since September 11, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
No violations
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator use good housekeeping practices ?
No violations
2 violations
Did operator properly maintain food contact surfaces?
Did operator provide a supply of potable hot and cold running water under pressure?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)