BramptonSANDALWOOD EAST (MOUNTAINASH)
6-7-130 Father Tobin Road Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Sardar Ji is in the SANDALWOOD EAST (MOUNTAINASH) neighbourhood. SANDALWOOD EAST (MOUNTAINASH), Brampton has 56 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 52 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Fiamma
SANDALWOOD EAST (MOUNTAINASH)
This restaurant has been inspected 5 times since December 18, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
No violations
No violations
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
2 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator use good housekeeping practices ?
6 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain every washroom in a sanitary condition?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?