Pizza 4U

Pizza 4U is in the SANDALWOOD EAST (MOUNTAINASH) neighbourhood. SANDALWOOD EAST (MOUNTAINASH), Brampton has 56 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 4, 2026, there are 51 (91%) that have passed their most recent inspection, with no conditional passes or closures.

View the SANDALWOOD EAST (MOUNTAINASH) neighbourhood

Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since December 18, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.

May 14, 2026Pass
No violations
Dec 16, 2025Pass
No violations
Nov 19, 2025Pass
3 violations
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Mar 28, 2025Pass
4 violations
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator provide required supplies for every washroom?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
Dec 18, 2024Pass
4 violations
Other
Did operator provide the required supplies at each handwashing station?
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?