1-50 Sky Harbour Dr Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
February 9, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
Pizza2Go is in the NEW SPRINGBROOK neighbourhood. NEW SPRINGBROOK, Brampton has 74 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 9, 2026, there are 73 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since January 29, 2026, with 2 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Canon - Compass Canada Inc
NEW SPRINGBROOK
7 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator properly maintain food contact surfaces?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
6 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator provide required supplies for every washroom?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?