5-7-50 Sky Harbour Dr Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
August 20, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
Apna Farms Halal Meat and Grocery is in the NEW SPRINGBROOK neighbourhood. NEW SPRINGBROOK, Brampton has 80 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 77 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hakka Star Inc.
NEW SPRINGBROOK
This restaurant has been inspected 6 times since July 30, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
No violations
1 violation
Did operator provide the required supplies at each handwashing station?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
3 violations
Did operator properly maintain food contact surfaces?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?