BramptonSANDALWOOD EAST (MOUNTAINASH)
20-1098 Peter Robertson Blvd Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
September 22, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Pizza 2 Go is in the SANDALWOOD EAST (MOUNTAINASH) neighbourhood. SANDALWOOD EAST (MOUNTAINASH), Brampton has 56 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 14, 2026, there are 52 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since June 10, 2025, with 2 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Moga Meat
SANDALWOOD EAST (MOUNTAINASH)
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide the required supplies at each handwashing station?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?