BramptonSANDALWOOD EAST (MOUNTAINASH)
15-17-1098 Peter Robertson Blvd Brampton ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
3 juin 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le lave-vaisselle mécanique du restaurant n'était pas correctement construit, conçu, entretenu ou approuvé pour un usage commercial.
Sweet Palace Restaurant and Sweets se trouve dans le quartier SANDALWOOD EAST (MOUNTAINASH). SANDALWOOD EAST (MOUNTAINASH), Brampton compte 56 restaurants suivis sur Pass or Fail, inspectés par Peel Public Health. En date du 14 juillet 2026, 52 (93%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Babu Paan
SANDALWOOD EAST (MOUNTAINASH)
Ce restaurant a été inspecté 8 fois depuis le 8 août 2024, avec 8 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
1 infraction
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
3 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
1 infraction
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
3 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 infractions
Did operator provide and use accurate and easy-to-read thermometers?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
3 infractions
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?