7-400 Queen St W Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
June 17, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
Pampanga Cuisine is in the NORTHWOOD PARK neighbourhood. NORTHWOOD PARK, Brampton has 17 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 16, 2026, there are 17 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since July 16, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Super 786 Pizza & Wings
NORTHWOOD PARK
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
No violations
1 violation
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)