1-3088 Mayfield Rd Brampton ON
Pass
4 violations were found at the most recent inspection.
Source: Peel Public Health
January 19, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not take sufficient steps to keep the facility clean and maintained in a way that would prevent pests from living or breeding there.
The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Indian Delights is in the SNELGROVE neighbourhood. SNELGROVE, Brampton has 33 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 30, 2026, there are 32 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since July 3, 2025, with 2 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
1 Stop Market
SNELGROVE
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
5 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?
1 violation
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)