Don's Caribbean Jerk

The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.

The restaurant did not keep non-food contact surfaces (such as counters, shelves, and equipment exteriors) clean, sanitary, and in good condition.

The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.

The restaurant did not maintain adequate cleanliness and organization standards during the inspection.