13-8917 The Gore Rd Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Guru's Indian Hakka Cuisine is in the EBENEZER WEST neighbourhood. EBENEZER WEST, Brampton has 57 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 10, 2026, there are 55 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
My Shwarma
EBENEZER WEST
This restaurant has been inspected 10 times since August 19, 2024, with 8 passes, 1 conditional outcome, and 1 closure on record.
No violations
No violations
5 violations
Did the operator process food in a manner that makes it safe to eat? (Critical Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator maintain and operate food premises in a sanitary manner? (Significant Risk)
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator maintain and operate food premises free from any condition that is a health hazard?
No violations
No violations
3 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
No violations
2 violations
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk)
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
3 violations
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?