BramptonFLETCHERS CREEK VILLAGE / LUNDY VILLAGE
1-80 Pertosa Dr Brampton ON
Pass
1 violation was found at the most recent inspection.
Source: Peel Public Health
January 28, 2026
This summary is AI generated and can contain mistakes.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Dawat-e-Khas Inc. is in the FLETCHERS CREEK VILLAGE / LUNDY VILLAGE neighbourhood. FLETCHERS CREEK VILLAGE / LUNDY VILLAGE, Brampton has 51 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 17, 2026, there are 48 (94%) that have passed their most recent inspection, with no conditional passes or closures.
View the FLETCHERS CREEK VILLAGE / LUNDY VILLAGE neighbourhood
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 5 times since June 25, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
1 violation
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
1 violation
Did operator provide a test reagent to determine the concentration of sanitizer?
6 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
3 violations
Did operator provide and use accurate and easy-to-read thermometers?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?