4-80 Pertosa Dr Brampton ON · FLETCHERS CREEK VILLAGE / LUNDY VILLAGE
April 6, 2026
PassThe restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
This restaurant has been inspected 7 times since July 18, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide a test reagent to determine the concentration of sanitizer?
Dawat-e-Khas Inc.
FLETCHERS CREEK VILLAGE / LUNDY VILLAGE
New Taste & Quality
FLETCHERS CREEK VILLAGE / LUNDY VILLAGE
Valley Market
FLETCHERS CREEK VILLAGE / LUNDY VILLAGE
New Star Pizza
FLETCHERS CREEK VILLAGE / LUNDY VILLAGE
Asian Food Centre
FLETCHERS CREEK VILLAGE / LUNDY VILLAGE
Babu Paan is in the FLETCHERS CREEK VILLAGE / LUNDY VILLAGE neighbourhood. FLETCHERS CREEK VILLAGE / LUNDY VILLAGE, Brampton has 50 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 20, 2026, there are 47 (94%) that have passed their most recent inspection, with no conditional passes or closures.
View the FLETCHERS CREEK VILLAGE / LUNDY VILLAGE neighbourhood
This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator properly wash and sanitize utensils?
Did operator provide required supplies for every washroom?
Did operator provide the required supplies at each handwashing station?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator provide required supplies for every washroom?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?