176 Main St S Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
May 8, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant must keep potentially hazardous foods at safe temperatures using adequate refrigeration or hot-holding equipment to prevent foodborne illness.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Country Style/Mr. Sub is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 92 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of June 9, 2026, there are 91 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since July 26, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza-iolo
PEEL VILLAGE
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
2 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
1 violation
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
1 violation
Did operator provide the required supplies at each handwashing station?