184 Main St S Brampton ON
Pass
No violations were found at the most recent inspection.
Source: Peel Public Health
Delhi Hub Restaurant is in the PEEL VILLAGE neighbourhood. PEEL VILLAGE, Brampton has 93 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 12, 2026, there are 90 (97%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since December 1, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
No violations
6 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk)
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Bukhara Grill Fine Dining Indian Cuisine
PEEL VILLAGE
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator properly maintain food contact surfaces?
Did operator provide the required supplies at each handwashing station?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
4 violations
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator use good housekeeping practices ?
4 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator properly wash and sanitize utensils?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator use good housekeeping practices ?