Bramalea Retirement Residence LTD-Food services

Bramalea Retirement Residence LTD-Food services is in the NORTON PARK neighbourhood. NORTON PARK, Brampton has 107 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of July 3, 2026, there are 105 (98%) that have passed their most recent inspection, with no conditional passes or closures.

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Inspection history

About this inspection record

This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since August 19, 2024, with 7 passes, 0 conditional outcomes, and 0 closures on record.

Apr 19, 2026Pass
No violations
Feb 19, 2026Pass
No violations
Dec 8, 2025Pass
2 violations
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Jul 15, 2025Pass
3 violations
Other
Did operator properly maintain food contact surfaces?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Other
Did operator use good housekeeping practices ?
Mar 10, 2025Pass
1 violation
Significant
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Nov 21, 2024Pass
1 violation
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Aug 19, 2024Pass
3 violations
Significant
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Other
Did operator provide a test reagent to determine the concentration of sanitizer?
Other
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?