1-48 Peel Centre Dr Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
June 29, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not follow proper procedures to ensure food was handled safely before serving to customers.
The restaurant did not have or use thermometers that are accurate and easy to read to check food temperatures.
Karahi Boys is in the NORTON PARK neighbourhood. NORTON PARK, Brampton has 110 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of August 27, 2026, there are 108 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since September 16, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did the operator process food in a manner that makes it safe to eat? (Significant risk)
Did operator provide and use accurate and easy-to-read thermometers?
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Demetres Bramalea
NORTON PARK
2 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
2 violations
Did operator provide a mechanical dishwasher that is properly constructed, designed and maintained, or a dishwasher that is approved by NSF International for commercial use?
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
1 violation
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?