219 Banff Avenue
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
*Repeat Violation*, There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line. Grout is missing on some of the tiles in the dishwashing leaving deep grooves where water can pool., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back ceiling vents. Some additional cleaning needed inside some of the bar fridges at the first-floor bar., , - Please clean these areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ramen Arashi ToGo
This restaurant has been inspected 7 times since December 12, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
*Repeat Violation*, There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line. Grout is missing on some of the tiles in the dishwashing leaving deep grooves where water can pool., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back ceiling vents. Some additional cleaning needed inside some of the bar fridges at the first-floor bar., , - Please clean these areas.
5 violations
Dishwasher temperature was only reach 64C at the plate level. Needs to reach 71C in order to adequately sanitize dishes. Service call has been placed. , , - In the meantime, ensure all dishes are manually sanitized in a sink basin in an approved sanitizer solution by submersion for at least 2 minutes, then let airdry. Repair the dishwasher ensure it is reaching 71C at the plate level.
There was a large 4L jug and a knife left in the handwashing sink to the right of the main cook line. Items were removed., , - Please ensure that all hand sinks are available at all times for handwashing.
No waterproof thermometer with a max/min function could be located onsite. Dishwasher temperature is not routinely tracked., , - Please ensure waterproof thermometer is acquired and dishwasher temperatures are monitored and recorded daily.
*Repeat Violation*, There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line. Grout is missing on some of the tiles in the dishwashing leaving deep grooves where water can pool., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
4 violations
Hand sink on the main cook line was out of soap. Hand sink at the downstairs bar was out of paper towel. There was no soap or paper towel at the upstairs bar hand sink., , - Please ensure all hand sinks are stocked with soap and paper towels in appropriate dispensers at all times.
No iodine test kits could be located for the glasswashers. , , - Please acquire appropriate test strips for all chemicals used.
There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
6 violations
Observed staff member wash hands with no soap. , , - Please ensure proper hand wash procedures are followed, and that staff are washing their hands as often as necessary including before putting on gloves, and after removing them.
Some seafood (shrimp, salmon) was observed thawing in still water. Cold running water was turned on overtop of the products. , , - Please ensure all foods are thawed safely either in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
Hand sink on the main cook line was out of soap. Hand sink at the downstairs bar was out of paper towel. There was no soap or paper towel at the upstairs bar hand sink., , - Please ensure all hand sinks are stocked with soap and paper towels in appropriate dispensers at all times.
4 violations
Some inserts of minced garlic were stacked on top of other inserts in the line cooler. , , - Inserts were moved, please do not stack these inserts, ensure all high-risk foods are maintained below 4C.
*Repeat Violation*, Downstairs bar counter is worn and there is some unfinished wood. , , - Re-seal wood and ensure all counters are smooth and easily cleanable.
There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
5 violations
, Paper towel at the downstairs bar was not in a dispenser. , , - Please acquire an appropriate dispenser for the paper towel.
, A few small fruit flies noted in upstairs bar. , , - Thoroughly clean bar area, remove any standing water, and ensure flies are not present.
, Downstairs bar counter is worn and there is some unfinished wood. , , - Re-seal wood and ensure all counters are smooth and easily cleanable.
9 violations
, Unlabelled sanitizer bottle was observed in the kicthen , , - Ensure all chemicals are labelled to indicate their contents.
, Bread line cooler was measured around 8C. Temperature was turned down during the inspection. , , - Ensure this fridge can maintain temperatures below 4C. If it cannot remove all hazardous products.
, Hand sink by the dishwasher is blocked by the mop bucket. , , - Move the mop bucket, keep this sink free for handwashing when food prep is happening in this area.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back ceiling vents. Some additional cleaning needed inside some of the bar fridges at the first-floor bar., , - Please clean these areas.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back vents. , , - Please clean these areas.
No iodine test kits could be located for the glasswashers. , , - Please acquire appropriate test strips for all chemicals used.
There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back vents. , , - Please clean these areas.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back vents. , , - Please clean these areas.
, Stainless steel baseboard by rotisserie (at end of line) is lifting off the floor and catching debris between floor and stainless steel. , , - Reaffix or repair baseboard.
, Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust and grease buildup noted on the upper walls and ceiling, and by the hand sink next to the walk-in. , , - Please clean these areas. ,
, No iodine tests strips could be located onsite for the glasswashers. , , - Please acquire appropriate test strips.
, Small fruit flies noted in upstairs bar. , , - Thoroughly clean bar area, remove any standing water, and ensure flies are not present.
, Downstairs bar counter is worn and there is some unfinished wood. , , - Re-seal wood and ensure all counters are smooth and easily cleanable.
, Stainless steel baseboard by rotisserie (at end of line) is lifting off the floor and catching debris between floor and stainless steel. , , - Reaffix or repair baseboard.
, Some of the cutting boards on the cook line had deep grooves and stains. , , - Repair or replace the cutting boards.
, Debris noted / cleaning required in the following areas:, , - Vents over the main cook line, - Walls in the main kitchen, , Please clean these areas. ,