100 Mountain Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 avril 2025
Non conformeSanitizer bottles had labels but were filled with incorrect chemical - corrected at time of inspection.
Large crack in display cooler glass. Repair glass to avoid any glass chips getting in food and ensure door is easily cleanable.**Maintenance request in place, recommend sealing crack (ie. silicone) to prevent any physical contamination of food and to facilitate cleaning.
Ce restaurant a été inspecté 3 fois depuis le 6 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Sanitizer bottles had labels but were filled with incorrect chemical - corrected at time of inspection.
Large crack in display cooler glass. Repair glass to avoid any glass chips getting in food and ensure door is easily cleanable.**Maintenance request in place, recommend sealing crack (ie. silicone) to prevent any physical contamination of food and to facilitate cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rimrock Resort Hotel - The Rock
3 infractions
Sanitizer in spray bottle not properly labeled. Ensure all chemical spray bottles labeled and active ingredient tested with strips as needed.
Cup noted in ice in refrigerator used for scooping. Provide proper ice scoop to avoid hand contamination of ice.
Large crack in display cooler glass. Repair glass to avoid any glass chips getting in food and ensure door is easily cleanable.
2 infractions
Surface sanitizer not available (ensure steamer nozzles, specialty coffee utensils, and any other food contact surfaces are regularly cleaned and sanitized). If reusing utensils, keep in clean sanitizer solution between uses.
Dishwasher not reaching sanitizing temperature and has no active sanitizer concentration - ensure high temperature dishwasher is working as designed.