107 Tunnel Mountain Drive
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2025
Non conformeThe facility is very clean and in good condition. There was a slight amount of food debris on the upper shelves, and by the cutting board storage in the preparation area. , , - Please clean this area.
Ce restaurant a été inspecté 3 fois depuis le 16 octobre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The facility is very clean and in good condition. There was a slight amount of food debris on the upper shelves, and by the cutting board storage in the preparation area. , , - Please clean this area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Banff Centre for Arts and Creativity Kinnear Centre - Banquet Kitchen
3 infractions
, One unlabeled sanitizer bottle was noted in the fruit cutting kitchen. , , -Operators added a label onsite. Please ensure all chemicals used have appropriate labels.
The paper towel in the fruit cutting kitchen was not in a dispenser. , , - Put the paper towel in its appropriate dispenser. Ensure all hand sinks have adequate hand washing supplies.
, 1) There was some food debris noted on the floors of the pastry kitchen walk-in, and the fruit cutting kitchen walk-in. , , - Clean the floors. , , 2) There was some dust noted on the ceiling in places. , , - Clean the ceiling where needed.
5 infractions
, Some of the sanitizer bottles were missing labels, ensure all chemicals are labelled to indicate their contents. , , - Labels were added during the inspection.
, The hand sink in the fruit cutting kitchen and the one outside of the pastry kitchen were not stocked with paper towel. , , - Ensure all hand sinks have adequate hand washing supplies ie. soap and paper towel.
, Some of the scoop handles for bulk products were stored submerged in the product. , , Ensure handles are kept outside of the product to prevent cross-contamination. Scoops were moved during the inspection.
, One of the receiving doors has been damaged leaving a small gap. Operators are aware of this and have contacted someone to repair it. , , - Ensure the gap is sealed in order to prevent pest entry. , , Noted 2022-09-09, "Back receiving door has a couple of gaps on the bottom that could allow pests to enter. Extend door sweep or fill holes so that doors are pest-proof."
, **Repeat violations noted 2022-09-09**, 1. Ceiling tiles above back prep line are slightly warped and cross bars are starting to discolor/rust. , , - If tiles or crossbars deteriorate further, ensure they are replaced (clean if possible)., , 2. Floor by large mixer has some cracks/damage. , - Ensure these areas are sealed so they do not collect debris or water., , 3. Vents on ceiling have some build up of dust around them. , , - Clean vents (and ceiling where necessary)., ,