107 Tunnel Mountain Drive
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 18, 2025
Not in ComplianceThe facility is very clean and in good condition. There was a slight amount of food debris on the upper shelves, and by the cutting board storage in the preparation area. , , - Please clean this area.
This restaurant has been inspected 3 times since October 16, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The facility is very clean and in good condition. There was a slight amount of food debris on the upper shelves, and by the cutting board storage in the preparation area. , , - Please clean this area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Banff Centre for Arts and Creativity Sally Borden - Three Ravens/Vistas
3 violations
, One unlabeled sanitizer bottle was noted in the fruit cutting kitchen. , , -Operators added a label onsite. Please ensure all chemicals used have appropriate labels.
The paper towel in the fruit cutting kitchen was not in a dispenser. , , - Put the paper towel in its appropriate dispenser. Ensure all hand sinks have adequate hand washing supplies.
, 1) There was some food debris noted on the floors of the pastry kitchen walk-in, and the fruit cutting kitchen walk-in. , , - Clean the floors. , , 2) There was some dust noted on the ceiling in places. , , - Clean the ceiling where needed.
5 violations
, Some of the sanitizer bottles were missing labels, ensure all chemicals are labelled to indicate their contents. , , - Labels were added during the inspection.
, The hand sink in the fruit cutting kitchen and the one outside of the pastry kitchen were not stocked with paper towel. , , - Ensure all hand sinks have adequate hand washing supplies ie. soap and paper towel.
, Some of the scoop handles for bulk products were stored submerged in the product. , , Ensure handles are kept outside of the product to prevent cross-contamination. Scoops were moved during the inspection.
, One of the receiving doors has been damaged leaving a small gap. Operators are aware of this and have contacted someone to repair it. , , - Ensure the gap is sealed in order to prevent pest entry. , , Noted 2022-09-09, "Back receiving door has a couple of gaps on the bottom that could allow pests to enter. Extend door sweep or fill holes so that doors are pest-proof."
, **Repeat violations noted 2022-09-09**, 1. Ceiling tiles above back prep line are slightly warped and cross bars are starting to discolor/rust. , , - If tiles or crossbars deteriorate further, ensure they are replaced (clean if possible)., , 2. Floor by large mixer has some cracks/damage. , - Ensure these areas are sealed so they do not collect debris or water., , 3. Vents on ceiling have some build up of dust around them. , , - Clean vents (and ceiling where necessary)., ,