4-5 - 129 Pedersen Drive, Aurora, ON,
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
May 22, 2026
This summary is AI generated and can contain mistakes.
Frozen food was not thawed using approved safe methods, such as refrigeration, cold water, or cooking.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Laoshanxi noodles is in the Aurora Centre North neighbourhood. Aurora Centre North, Aurora has 179 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 17, 2026, there are 141 (79%) that have passed their most recent inspection, with 35 (20%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Protein Shakes
Aurora Centre North
This restaurant has been inspected 6 times since February 27, 2025, with 1 pass, 5 conditional outcomes, and 0 closures on record.
2 violations
Fail to defrost potentially hazardous food properly
Fail to ensure presence of certified food handler or supervisor during all hours of operation
3 violations
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to ensure food handler practices good personal hygiene
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
1 violation
Fail to use handwashing station for reasons other than its intended use
No violations
3 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to provide thermometer in refrigeration equipment
Adjust or repair malfunctioning cooler