5 - 444 Hollandview Trail, Aurora, ON L4G 7Z9, · Aurora Centre North
Habibz Corner is in the Aurora Centre North neighbourhood. Aurora Centre North, Aurora has 176 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 29, 2026, there are 137 (78%) that have passed their most recent inspection, with 37 (21%) conditional and no closures.
This restaurant has been inspected 11 times since July 30, 2024, with 4 passes, 7 conditional outcomes, and 0 closures on record.
Fail to protect food from contamination or adulteration
This record comes from the local public-health unit for Aurora. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain handwashing station
Fail to protect food from contamination or adulteration
Fail to provide hot and cold water under pressure
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to sanitize utensils in chlorine solution of 100 ppm of available chlorine or more
Adjust or repair malfunctioning cooler
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide thermometer in hot-holding equipment that is easily readable
Fail to ensure equipment surface sanitized as necessary
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure facility surface sanitized as necessary
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to ensure facility surface cleaned/sanitized as necessary
Adjust or repair malfunctioning cooler