900 Market Street SE
February 12, 2025
PassThe ice scoop storage holder at the front food prep area had a build-up of grime in it. Scoop holder was washed and sanitized during the inspection., , **This is a repeat violation, **Please ensure the food equipment is washed and sanitized daily.
This restaurant has been inspected 3 times since June 11, 2024, with 3 passes and 0 closures on record.
The ice scoop storage holder at the front food prep area had a build-up of grime in it. Scoop holder was washed and sanitized during the inspection., , **This is a repeat violation, **Please ensure the food equipment is washed and sanitized daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
, During the inspection, staff was observed performing hand hygiene in the front service hand wash sink that had no soap. Staff washed hands without the use of soap, , **Ensure that staff at this facility are educated on proper hand hygiene practice to prevent contamination of food.
Eggs were noted to be stored at room temperature at the back prep area. There was no time stamp on the crates of eggs. Staff in the facility stated eggs are brought out in the morning and returned to the cooler after breakfast menu is over at 4:00pm. Temperature of the egg was probed at 26.3 degrees C. The eggs were discarded during the inspection., , **Ensure that eggs stored at room temp have time stamp on them to indicated time eggs were taken out of cooler., **Ensure that high risk foods are stored at 4 degrees C or below at all times., **Maximum temperature for storing eggs should be maintained at 7 degrees C and below., **Eggs stored at room temperature for more than 1 hour (As per TPHC policy) should be discarded.
, The front service hand sink was missing soap. , , **Equip the sink with soap, **Ensure that all hand wash sinks are equipped with hot and cold water, soap and single use paper towels at all times.
A mop bucket containing dirty water was stored in the back food prep area next to the sugar bin., , **Ensure that janitorial items are stored away from food prep area to prevent potential contamination of food
The storage container for the ice scoop used at the front service area had a buildup of grime and a dirty coffee cup lid in the bottom of the container. , , **Please wash and sanitize storage container., **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.