900 Market Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 juin 2026
Hand sink was obstructed, containing a plastic wrapper and food debris. , This was corrected during the inspection. , , DO THE FOLLOWING:, 1. Ensure that the hand sink is obstructed and only used for handwashing.
Hood ventilation sticker indicated that the hood vent was last serviced in 2024. , , DO THE FOLLOWING:, 1. Ensure the hood vent is serviced
The following areas had food debris and grease built:, 1. Freezer and cooler door handles had grease built up. , 2. Under the shelves , 3. Under the oven and sink, , DO THE FOLLOWING , 1. Ensure the following areas are thoroughly cleaned and disinfected.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paul's Pizza
Ce restaurant a été inspecté 7 fois depuis le 6 octobre 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
Hand sink was obstructed, containing a plastic wrapper and food debris. , This was corrected during the inspection. , , DO THE FOLLOWING:, 1. Ensure that the hand sink is obstructed and only used for handwashing.
Hood ventilation sticker indicated that the hood vent was last serviced in 2024. , , DO THE FOLLOWING:, 1. Ensure the hood vent is serviced
The following areas had food debris and grease built:, 1. Freezer and cooler door handles had grease built up. , 2. Under the shelves , 3. Under the oven and sink, , DO THE FOLLOWING , 1. Ensure the following areas are thoroughly cleaned and disinfected.
1 infraction
The ice scoop storage holder at the front food prep area had a build-up of grime in it. Scoop holder was washed and sanitized during the inspection., , **This is a repeat violation, **Please ensure the food equipment is washed and sanitized daily.
Aucune infraction
5 infractions
, During the inspection, staff was observed performing hand hygiene in the front service hand wash sink that had no soap. Staff washed hands without the use of soap, , **Ensure that staff at this facility are educated on proper hand hygiene practice to prevent contamination of food.
Eggs were noted to be stored at room temperature at the back prep area. There was no time stamp on the crates of eggs. Staff in the facility stated eggs are brought out in the morning and returned to the cooler after breakfast menu is over at 4:00pm. Temperature of the egg was probed at 26.3 degrees C. The eggs were discarded during the inspection., , **Ensure that eggs stored at room temp have time stamp on them to indicated time eggs were taken out of cooler., **Ensure that high risk foods are stored at 4 degrees C or below at all times., **Maximum temperature for storing eggs should be maintained at 7 degrees C and below., **Eggs stored at room temperature for more than 1 hour (As per TPHC policy) should be discarded.
Aucune infraction
Aucune infraction
Aucune infraction
, The front service hand sink was missing soap. , , **Equip the sink with soap, **Ensure that all hand wash sinks are equipped with hot and cold water, soap and single use paper towels at all times.
A mop bucket containing dirty water was stored in the back food prep area next to the sugar bin., , **Ensure that janitorial items are stored away from food prep area to prevent potential contamination of food
The storage container for the ice scoop used at the front service area had a buildup of grime and a dirty coffee cup lid in the bottom of the container. , , **Please wash and sanitize storage container., **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.