100 - 204 Veterans Boulevard NE
February 3, 2026
PassHigh risk food items were left at room temperature , Rice mix = 3 degrees C, Frozen chili = -2.3 degrees C, Food items were returned to cooler., , **Do not leave high risk foods at room temperature to prevent temperature abuse and prevent growth of microorganisms, **Ensure that frozen foods are thawed following the right processes overnight in coolers, in continuous cold running water or cooked directly from frozen state.
Used service utensils were stored at room temperature. Staff on site stated utensils are left at room temperature for 8hours., , **Do not store used utensils at room temperature for more than 2 hours., **Ensure that duration of utensils is adequately monitored using time stamps.
This restaurant has been inspected 5 times since June 11, 2024, with 5 passes and 0 closures on record.
High risk food items were left at room temperature , Rice mix = 3 degrees C, Frozen chili = -2.3 degrees C, Food items were returned to cooler., , **Do not leave high risk foods at room temperature to prevent temperature abuse and prevent growth of microorganisms, **Ensure that frozen foods are thawed following the right processes overnight in coolers, in continuous cold running water or cooked directly from frozen state.
Used service utensils were stored at room temperature. Staff on site stated utensils are left at room temperature for 8hours., , **Do not store used utensils at room temperature for more than 2 hours., **Ensure that duration of utensils is adequately monitored using time stamps.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Improper thawing method was observed during the inspection., Two packs of frozen steak were left to thaw at room temperature. Temperature of steak was measured at 0 degrees C. Steak was returned to the walk-in cooler., , **Do not thaw food at room temperature., **Food items should be thawed overnight in the cooler or thawed under running cold water or cooked directly from frozen state
The paper towel dispenser in the staff washroom was empty. Paper towel was stored directly on the hand wash sink next to the faucet., , **Please ensure that paper towel is contained in the dispenser to protect paper towel from contaminants.
, The storage container for the ice scoop used at the front service area had a buildup of grime at the bottom of the container. Container was washed and sanitized during the inspection., , **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.