Tim Hortons 4839

High risk food items were left at room temperature , Rice mix = 3 degrees C, Frozen chili = -2.3 degrees C, Food items were returned to cooler., , **Do not leave high risk foods at room temperature to prevent temperature abuse and prevent growth of microorganisms, **Ensure that frozen foods are thawed following the right processes overnight in coolers, in continuous cold running water or cooked directly from frozen state.

Used service utensils were stored at room temperature. Staff on site stated utensils are left at room temperature for 8hours., , **Do not store used utensils at room temperature for more than 2 hours., **Ensure that duration of utensils is adequately monitored using time stamps.