201 - 30 Market Boulevard SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 15, 2025
Plastic bowl with no handle was being used as scoop for bulk food (Calamari breading). Plastic bowl was removed during the inspection and replaced with a scoop with handle., , Corrective action - Ensure that scoops with handles are used to handle bulk foods to prevent contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quesada Burritos & Tacos
This restaurant has been inspected 7 times since July 5, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Plastic bowl with no handle was being used as scoop for bulk food (Calamari breading). Plastic bowl was removed during the inspection and replaced with a scoop with handle., , Corrective action - Ensure that scoops with handles are used to handle bulk foods to prevent contamination of food.
3 violations
There were cleaning cloths lying around on countertops throughout the kitchen., , **Please ensure that when cleaning cloths are not in use, they are stored in sanitizing buckets containing 100ppm chlorine or 200ppm QUAT sanitizing solution.
The ice scoop in the bar was stored directly in the ice with the handle in contact with the ice. Operator removed the ice scoop and stored in a separate container., , **Ensure that the ice scoop is stored in a clean and sanitary manner at all times to prevent contamination of the ice.
The door to the staff washroom that opens into the kitchen was left open., , **Please ensure that the staff washroom is kept close at all times., Install a self-closing device to the door to ensure door stays close at all times.
No violations
5 violations
In the bar,, , Milk cartons found on the left side of the upper shelf in the wine cooler opposite the handwashing sink were at 8C., -The manager immediately removed the cartons and placed them in the kitchen cooler., , - Ensure that the high-risk foods are stored at 4C or below.
In the kitchen,, , The Scoop for the ice machine was placed on the dirty surface., -The operator removed the scoop from the dirty surface., , - Please place the scoop in clean container where the handle is accessible to the food handler to prevent contamination., , The knives used for cutting vegetables/fruits were placed on the kitchen counter., - the operator put the knives in a container filled with ice and water., , - Ensure that the equipment is stored in a proper manner which helps to make it clean and sanitary.
2 violations
, QUAT sanitizing solution in sanitizing bucket by the ice machine was measured at 0ppm. Staff discarded and refilled solution., , **Ensure that QUAT sanitizing solution used in the food prep area is maintained at 200ppm at all times.
, Staff personal clothing was stored on the shelf next to food items in the vegetable prep area. Staff removed the personal items., , **Please ensure that personal items not related to food preparation are stored separately from food items to prevent contamination.
No violations
1 violation
, Bottle containing iodine in the bar was empty. Staff replaced bottle of sanitizer., , **Ensure that routine monitoring of sanitizer in the facility is carried out to ensure that dishes and utensils are adequately washed and sanitized at all times.
Gap seen at the right bottom of the exit door. , , - Ensure that the weatherstripping is done to prevent the entry of pests.
The bulb in the beverages walk-in cooler was not working., , - Please make sure that the bulb is fixed.
Grease was found under the food storage rack beside the walk-in cooler and the hard-to-reach areas were dirty., , - Ensure that the kitchen is thoroughly cleaned., The paper towel dispenser in the staff restroom was empty. , -The staff placed new paper towel in the dispenser., , - Ensure that the washroom supplies are properly stocked.