201 - 30 Market Boulevard SE
August 15, 2025
PassPlastic bowl with no handle was being used as scoop for bulk food (Calamari breading). Plastic bowl was removed during the inspection and replaced with a scoop with handle., , Corrective action - Ensure that scoops with handles are used to handle bulk foods to prevent contamination of food.
This restaurant has been inspected 4 times since July 3, 2024, with 4 passes and 0 closures on record.
Plastic bowl with no handle was being used as scoop for bulk food (Calamari breading). Plastic bowl was removed during the inspection and replaced with a scoop with handle., , Corrective action - Ensure that scoops with handles are used to handle bulk foods to prevent contamination of food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There were cleaning cloths lying around on countertops throughout the kitchen., , **Please ensure that when cleaning cloths are not in use, they are stored in sanitizing buckets containing 100ppm chlorine or 200ppm QUAT sanitizing solution.
The ice scoop in the bar was stored directly in the ice with the handle in contact with the ice. Operator removed the ice scoop and stored in a separate container., , **Ensure that the ice scoop is stored in a clean and sanitary manner at all times to prevent contamination of the ice.
The door to the staff washroom that opens into the kitchen was left open., , **Please ensure that the staff washroom is kept close at all times., Install a self-closing device to the door to ensure door stays close at all times.
In the bar,, , Milk cartons found on the left side of the upper shelf in the wine cooler opposite the handwashing sink were at 8C., -The manager immediately removed the cartons and placed them in the kitchen cooler., , - Ensure that the high-risk foods are stored at 4C or below.
In the kitchen,, , The Scoop for the ice machine was placed on the dirty surface., -The operator removed the scoop from the dirty surface., , - Please place the scoop in clean container where the handle is accessible to the food handler to prevent contamination., , The knives used for cutting vegetables/fruits were placed on the kitchen counter., - the operator put the knives in a container filled with ice and water., , - Ensure that the equipment is stored in a proper manner which helps to make it clean and sanitary.
Gap seen at the right bottom of the exit door. , , - Ensure that the weatherstripping is done to prevent the entry of pests.
The bulb in the beverages walk-in cooler was not working., , - Please make sure that the bulb is fixed.
Grease was found under the food storage rack beside the walk-in cooler and the hard-to-reach areas were dirty., , - Ensure that the kitchen is thoroughly cleaned., The paper towel dispenser in the staff restroom was empty. , -The staff placed new paper towel in the dispenser., , - Ensure that the washroom supplies are properly stocked.