Save-on-Foods 6603 - Food

Staff in the deli area was observed handling deli meat with gloves on and helping customers weight meat in between. No change of gloves and handwashing were observed in between tasks., This was corrected during the inspection. Staff was provided education on handwashing and glove use. Handwashing must occur before and after glove usage. Glove usage is not a replacement for handwashing.

Quats sanitizer in the three compartment sink in the deli section and the starbucks was not filled up to the top. This was corrected during the inspection. Utensils and equipment must be fully submerged in the sanitizer for at least a minute to allow for proper sanitizing.

Heat pad at the wrapping station was burnt. Please ensure this is replaced.

1. Vents in the facility had dust built up. Please ensure these are cleaned to prevent contamination., , 2. Prep coolers and standing freezer in the 'ready to eat' food area had debris built up in the doors and on the inside. , , 3. Coolers in the bakery had debris built up. , , Please ensure all these areas are cleaned.