407 - 401 Coopers Boulevard SW
November 20, 2025
PassArea under the deep fryer had grease built up. , , Area under the shelves in the dry storage had debris built up. , , An odour was observed due to the garbage bags accumulating in the dry storage., , Ensure these areas are cleaned and the garbage is removed frequently.
This restaurant has been inspected 3 times since November 12, 2024, with 3 passes and 0 closures on record.
Area under the deep fryer had grease built up. , , Area under the shelves in the dry storage had debris built up. , , An odour was observed due to the garbage bags accumulating in the dry storage., , Ensure these areas are cleaned and the garbage is removed frequently.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Grease accumulating on the underside of the hood vent., , COMPLETE THE FOLLOWING:, 1. Please clean the area noted above.
1. Hollandaise sauce is being stored on top of the toaster oven. During the inspection, the sauce measured 31*C and was made 15 minutes prior to the inspection. , , COMPLETE THE FOLLOWING:, 1. Do not store the hollandaise sauce on top of the toaster oven, as it does not provide sufficient hot holding temperature control. Store the sauce either in the fridge at 4*C or less, OR in hot holding above 60*C to prevent the growth of bacteria.
1. Fly trap hung above side food prep area., , COMPLETE THE FOLLOWING:, 1. Do not store fly tapes in food areas to protect food from contamination.
1. Grease and dust accumulating on the underside of the hood vent. , *Note: the last date of servicing on the hood vent was April 6, 2023 and should be serviced every 6 months as noted on the sticker. , , COMPLETE THE FOLLOWING:, 1. Clean the underside of the hood vent to prevent the contamination of the food area below. The hood vent should be serviced regularly so that odours, smoke, grease, and excess moisture can be adequately exhausted to the outside, and to prevent fire hazards.
1. There was an accumulation of food and grease under the deep fryers. , , 2. Dust and grease observed on air duct and ceiling tiles in the front cooking area., , 3. Food debris noted on underside of shelves in walk in cooler. , , COMPLETE THE FOLLOWING:, 1. Clean areas noted above as often as necessary to maintain them in a visibly clean condition.