1400 Market Street SE
6 août 2025
RéussiDented cans of Pure pumpkin (E.D. Smith), finely chopped tomatoes and green chilies (Rotel) and tomato sauce (Western family) were found on the shelving of Aisle 8 of the retail section. Cans were removed from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelves.
1. QUAT sanitizer solution in spray bottles in the meat and sushi sections were measured at 100ppm., 2. QUAT sanitizing solution in the 3-compartment sink in the sushi prep section, Operator discarded solution and filled with 200ppm Quat. , , -Ensure Quat sanitizer solution is always at 200ppm for effective sanitization of food surfaces.
The Sushi pH logbook showed test was done daily but there was no pH test strips available in the kitchen. Operator stated that the test strips had been ordered., , -Ensure there is pH test strips always in the kitchen., -Testing should be done appropriately and recording accordingly.
The high temperature dishwasher in the main kitchen section was not working. Operator stated that the management was working on it. Each section of the facility is equipped with a 3-compartment sink., , -Ensure there is a working dishwasher available for washing and sanitizing of utensils.
Some mice droppings were seen underneath the pallets at the back storage in the produce section., , -Clean up mice droppings, - Follow up on pest concerns with pest control., -Ensure adequate pest control measures are in place
There was a hole in the wall by the pizza box storage rack in the kitchen, which can be a potential entry point for pests and is not easy to clean., , **Please seal all holes in the facility., **Ensure all areas in the facility are smooth, cleanable and impervious to moisture.
1. There was a buildup of grease on the door handles of the prep coolers and lower cabinets in the bakery. , , **Ensure door handles are cleaned to prevent cross contamination., , 2. A dirty knife was stored in the knife holder in the bakery. , , **Please clean and sanitize.
Debris buildup was noted in the following areas:, 1. on the floors and under the shelves of the walk-in freezer and cooler of the Deli section. , 2. on the floors and mats in the Bakery section., , -Clean the above indicated areas.
Ce restaurant a été inspecté 2 fois depuis le 29 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
Dented cans of Pure pumpkin (E.D. Smith), finely chopped tomatoes and green chilies (Rotel) and tomato sauce (Western family) were found on the shelving of Aisle 8 of the retail section. Cans were removed from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelves.
1. QUAT sanitizer solution in spray bottles in the meat and sushi sections were measured at 100ppm., 2. QUAT sanitizing solution in the 3-compartment sink in the sushi prep section, Operator discarded solution and filled with 200ppm Quat. , , -Ensure Quat sanitizer solution is always at 200ppm for effective sanitization of food surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Sushi pH logbook showed test was done daily but there was no pH test strips available in the kitchen. Operator stated that the test strips had been ordered., , -Ensure there is pH test strips always in the kitchen., -Testing should be done appropriately and recording accordingly.
The high temperature dishwasher in the main kitchen section was not working. Operator stated that the management was working on it. Each section of the facility is equipped with a 3-compartment sink., , -Ensure there is a working dishwasher available for washing and sanitizing of utensils.
Some mice droppings were seen underneath the pallets at the back storage in the produce section., , -Clean up mice droppings, - Follow up on pest concerns with pest control., -Ensure adequate pest control measures are in place
There was a hole in the wall by the pizza box storage rack in the kitchen, which can be a potential entry point for pests and is not easy to clean., , **Please seal all holes in the facility., **Ensure all areas in the facility are smooth, cleanable and impervious to moisture.
1. There was a buildup of grease on the door handles of the prep coolers and lower cabinets in the bakery. , , **Ensure door handles are cleaned to prevent cross contamination., , 2. A dirty knife was stored in the knife holder in the bakery. , , **Please clean and sanitize.
Debris buildup was noted in the following areas:, 1. on the floors and under the shelves of the walk-in freezer and cooler of the Deli section. , 2. on the floors and mats in the Bakery section., , -Clean the above indicated areas.
Dented cans of Molasses & Pork (Heinz) were found on the shelving of Aisle 8 of the retail section. Cans were removed from the shelves during the inspection. , , **Ensure all cans are inspected, and dented cans are removed from the shelves.
QUAT sanitizer spray bottle in main kitchen was empty., , **Please ensure sanitizer spray bottles are filled on daily basis for effective cleaning and sanitization of food surfaces.
1. Top drawer of the cabinet adjacent to the 3-compartment sink in deli was missing. , , **Please repair or replace. , , 2. There was a hole in the wall by the pizza box storage rack in the kitchen, which can be a potential entry point for pests and is not easy to clean., , **Please seal all holes in the facility., **Ensure all areas in the facility are smooth, cleanable and impervious to moisture.
1. There was a buildup of grease on the door handles of the prep coolers in the bakery. , , **Ensure door handles are cleaned to prevent cross contamination., , 2. Can opener in the bakery was visibly dirty., , **Please clean and sanitize. , , 3. Dirty knife was stored in the knife holder. , , **Please clean and sanitize. , , 4. Cutting board near display cooler containing meat in the deli section had lot of knife marking, discoloration and was not easy to clean , , **Please replace or resurface the cutting board.
Debris buildup was noted on the floors and under the shelves of the walk-in freezer and cooler in main kitchen, bakery, produce and sushi prep area. , , **Please clean the above indicated areas.