132 1 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Amritsari Tadka Restaurant
This restaurant has been inspected 7 times since December 1, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The high temperature dishwasher in the kitchen was only reaching a maximum temperature of 28°C after running three cycles., , **Do not use dishwasher until dishwasher is repaired and reaches a minimum temperature of 71°C measured with a water-resistant thermometer, **Use only single use disposable customer utensils until dishwasher is repaired., **Staff on site filled one of the 2-compartment sinks with 200 PPM of QUAT sanitizing solution for sanitizing utensils
1 violation
1. The bucket containing detergent for the high temperature dishwasher was empty., , **Please replace dish soap, , 2. The high temperature dishwasher in the kitchen was only reaching a maximum temperature of 28°C after running three cycles., , **Do not use dishwasher until dishwasher is repaired and reaches a minimum temperature of 71°C measured with a water-resistant thermometer, **Use only single use disposable customer utensils until dishwasher is repaired., **Staff on site filled one of the 2-compartment sinks with 200 PPM of QUAT sanitizing solution for sanitizing utensils
No violations
1 violation
Dust and grease build-up noted on the ventilation hood above the grill and deep fryer., , **Please clean.
No violations
1 violation
, There was no probe thermometer to verify the cook temperature of foods being made in the kitchen., , Please equip the kitchen with a probe thermometer.