132 1 Avenue NE
This restaurant has been inspected 5 times since December 12, 2024, with 5 passes and 0 closures on record.
The high temperature dishwasher in the kitchen was only reaching a maximum temperature of 28°C after running three cycles., , **Do not use dishwasher until dishwasher is repaired and reaches a minimum temperature of 71°C measured with a water-resistant thermometer, **Use only single use disposable customer utensils until dishwasher is repaired., **Staff on site filled one of the 2-compartment sinks with 200 PPM of QUAT sanitizing solution for sanitizing utensils
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. The bucket containing detergent for the high temperature dishwasher was empty., , **Please replace dish soap, , 2. The high temperature dishwasher in the kitchen was only reaching a maximum temperature of 28°C after running three cycles., , **Do not use dishwasher until dishwasher is repaired and reaches a minimum temperature of 71°C measured with a water-resistant thermometer, **Use only single use disposable customer utensils until dishwasher is repaired., **Staff on site filled one of the 2-compartment sinks with 200 PPM of QUAT sanitizing solution for sanitizing utensils
Dust and grease build-up noted on the ventilation hood above the grill and deep fryer., , **Please clean.