5 - 521 2 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bep & Brew
This restaurant has been inspected 11 times since August 9, 2023, with 2 in compliance, 9 not in compliance, and 0 closures on record.
No violations
2 violations
Grease and rust build up was noted on the floor of the walk-in freezer in the kitchen., , **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
1. Grease buildup noted on equipment, doors and food prep cooler handles, 2. The bottom layer of the prep cooler had food debris on the surface , , **Please clean, **Ensure regular and frequent cleaning of the food facility is carried out
2 violations
Grease and rust build up was noted on the shelving racks in the walk-in cooler, walk-in freezer and on the floor of the walk-in freezer in the kitchen., , **Clean/Resurface/Replace shelving racks, **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
1. Grease buildup was noted on the stainless-steel wall panel behind the grill in the cook line, 2. Grease buildup was noted on the ventilation hood above the grill and stove top, 3. Grease buildup noted on equipment, doors and food prep cooler handles, 4. The bottom layer of the prep cooler had food debris on the surface , , **Please clean, **Ensure regular and frequent cleaning of the food facility is carried out
2 violations
The concentration of the chlorine sanitizing solution contained in the spray bottle in the kitchen used for sanitizing food prep surfaces was measured at over 1000ppm. Operator remixed solution to a concentration of 100ppm., , **Ensure that chlorine solution used in the food prep areas are maintained at 100ppm at all times., **Verify concentration of sanitizer using chlorine test strips.
Grease and rust build up was noted on the shelving racks in the walk-in cooler, walk-in freezer and on the floor of the walk-in freezer in the kitchen., , **Clean/Resurface/Replace shelving racks, **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
5 violations
There was no prepared sanitizer in the kitchen while food was being prepared., , **Please ensure that the kitchen is equipped with 100ppm of chlorine solution or 200ppm of QUAT solution at all times.
Food items - rice cooker containing steamed rice and rice scoop pitcher were stored around the splash zone of the hand wash sink in the kitchen., , **Please remove items from splash zone of hand sink to prevent contamination of the food items., **Keep splash zone of hand wash sink free of items.
There were cracks in the floor tiles across the kitchen from underneath the 2-compartment sink, dirt was building up within the cracks., , **Repair/Replace floor tiles, **Ensure that all surfacing within the kitchen is smooth, cleanable and impervious to moisture.
1 violation
There were cracks in the floor tiles across the kitchen from underneath the 2-compartment sink, dirt was building up within the cracks., , **Repair/Replace floor tiles, **Ensure that all surfacing within the kitchen is smooth, cleanable and impervious to moisture.
2 violations
, A bowl of shredded carrots was left uncovered in the walk-in cooler., , **Please cover foods in cold storage to protect from contamination.
, A piece of raw wood was used to line the bottom shelf in the walk-in cooler., , **Finish the wood or replace wood with material that is smooth, cleanable and impervious to moisture.
2 violations
, The shelves in the walk-in cooler were rusty., , **Please replace rusted shelves to ensure they are smooth and cleanable.
, 1. Build-up of grease noted on the microwave cabinet beside the deep fryer., 2. Build-up of grease and dirt on the floors in the food prep area, on the floor of the walk-in cooler., 3. Grease build-up on the ventilation hood above cook line., , **Please carry out an extensive cleaning of the listed areas. The walk-in cooler had food and dirt debris on the floor under the shelves. Please clean the areas., **Increase frequency of the cleaning of the ventilation hood to prevent build-up of grease,
3 violations
, 1. A light bulb in the food prep area was not working., 2. One of the lights in the food prep area was missing a cover., , **Please replace light bulb and light cover.
, Scum build-up was noted in the ice-machine., , **Please clean and sanitize equipment.
, 1. Build-up of grease noted on the microwave cabinet beside the deep fryer., 2. Build-up of grease and dirt on the floors in the food prep area, on the floor of the walk-in cooler., 3. Grease build-up on the ventilation hood above cook line., , **Please clean the above listed area.
No violations
4 violations
, The chlorine sanitizer in the two-compartment sink was measured at 10ppm, operator mixed chlorine solution measured at 100 ppm during the inspection., , ** Ensure that chlorine sanitizer used for sanitizing dishes in the facility is measured and maintained at 100 ppm at all times,
, Metal can containing leftover food was stored in the prep cooler., , ** Ensure that leftover foods in metal cans are transferred into a food grade container before storing in cooler to prevent leaching of chemicals from the metal,
, Grease buildup noted on food equipments throughout the kitchen., , ** Ensure that regular cleaning of equipments in the kitchen is carried out to prevent the buildup of grease,
Grease build-up was noted on surfaces of the prep cooler on the ventilation hood above the stove top and equipment throughout the kitchen., , **Please clean food equipment and maintain regular schedule for cleaning equipment in the kitchen.
1. Build-up of dirt and grime was noted in the following areas:, -Floors by back door, -Hard-to-reach floor under equipment in the kitchen, -On the floors of the walk-in cooler and under the shelving, -On the floor of the walk-in freezer and under the shelving, 2. Grease build-up was noted on the wall behind the microwave., , **Please clean all areas of the kitchen., , 3. Clutter was noted in the corner opposite the walk-in cooler., , **Organize area to ensure area can be easily cleaned.
, 1. Dirt and debris build up noted on the floor in the walk-in freezer., 2. Dirt and debris build up noted on the floor in the walk-in cooler., 3. Grease buildup noted on the shelves in the walk-in cooler, , ** Please clean indicated areas.,