5 - 521 2 Avenue SE
13 avril 2026
RéussiGrease and rust build up was noted on the floor of the walk-in freezer in the kitchen., , **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
1. Grease buildup noted on equipment, doors and food prep cooler handles, 2. The bottom layer of the prep cooler had food debris on the surface , , **Please clean, **Ensure regular and frequent cleaning of the food facility is carried out
Ce restaurant a été inspecté 5 fois depuis le 2 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
Grease and rust build up was noted on the floor of the walk-in freezer in the kitchen., , **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
1. Grease buildup noted on equipment, doors and food prep cooler handles, 2. The bottom layer of the prep cooler had food debris on the surface , , **Please clean, **Ensure regular and frequent cleaning of the food facility is carried out
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Grease and rust build up was noted on the shelving racks in the walk-in cooler, walk-in freezer and on the floor of the walk-in freezer in the kitchen., , **Clean/Resurface/Replace shelving racks, **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
1. Grease buildup was noted on the stainless-steel wall panel behind the grill in the cook line, 2. Grease buildup was noted on the ventilation hood above the grill and stove top, 3. Grease buildup noted on equipment, doors and food prep cooler handles, 4. The bottom layer of the prep cooler had food debris on the surface , , **Please clean, **Ensure regular and frequent cleaning of the food facility is carried out
The concentration of the chlorine sanitizing solution contained in the spray bottle in the kitchen used for sanitizing food prep surfaces was measured at over 1000ppm. Operator remixed solution to a concentration of 100ppm., , **Ensure that chlorine solution used in the food prep areas are maintained at 100ppm at all times., **Verify concentration of sanitizer using chlorine test strips.
Grease and rust build up was noted on the shelving racks in the walk-in cooler, walk-in freezer and on the floor of the walk-in freezer in the kitchen., , **Clean/Resurface/Replace shelving racks, **Resurface floor of walk-in freezer to ensure surface is smooth and cleanable.
There was no prepared sanitizer in the kitchen while food was being prepared., , **Please ensure that the kitchen is equipped with 100ppm of chlorine solution or 200ppm of QUAT solution at all times.
Food items - rice cooker containing steamed rice and rice scoop pitcher were stored around the splash zone of the hand wash sink in the kitchen., , **Please remove items from splash zone of hand sink to prevent contamination of the food items., **Keep splash zone of hand wash sink free of items.
There were cracks in the floor tiles across the kitchen from underneath the 2-compartment sink, dirt was building up within the cracks., , **Repair/Replace floor tiles, **Ensure that all surfacing within the kitchen is smooth, cleanable and impervious to moisture.
Grease build-up was noted on surfaces of the prep cooler on the ventilation hood above the stove top and equipment throughout the kitchen., , **Please clean food equipment and maintain regular schedule for cleaning equipment in the kitchen.
1. Build-up of dirt and grime was noted in the following areas:, -Floors by back door, -Hard-to-reach floor under equipment in the kitchen, -On the floors of the walk-in cooler and under the shelving, -On the floor of the walk-in freezer and under the shelving, 2. Grease build-up was noted on the wall behind the microwave., , **Please clean all areas of the kitchen., , 3. Clutter was noted in the corner opposite the walk-in cooler., , **Organize area to ensure area can be easily cleaned.
There were cracks in the floor tiles across the kitchen from underneath the 2-compartment sink, dirt was building up within the cracks., , **Repair/Replace floor tiles, **Ensure that all surfacing within the kitchen is smooth, cleanable and impervious to moisture.