207 - 304 Main Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
Non conformeCooked vegetable tempura was being stored at room temperature. It was placed into cooler during the inspection. Vegetable tempura is considered high risk food and must be held under 4C or above 60C.
Drinking glasses were being washed at one compartment sink at front. Customer utensils/dishes must be properly washed and sanitized in the commercial dishwasher. Remove dish soap and drying rack from this sink and ensure all staff are washing and sanitizing dishes in the dishwasher.
Some cleaning had been completed. There is a build up dirt/grease/food debris in the following areas:, - Hard to reach areas of flooring under equipment, against walls and in corners, - inside two door freezer, - Flooring behind cookline, - inside of ice machine, Please clean the indicated areas and ensure they are added to a regular cleaning schedule.
Ce restaurant a été inspecté 4 fois depuis le 20 mai 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Cooked vegetable tempura was being stored at room temperature. It was placed into cooler during the inspection. Vegetable tempura is considered high risk food and must be held under 4C or above 60C.
Drinking glasses were being washed at one compartment sink at front. Customer utensils/dishes must be properly washed and sanitized in the commercial dishwasher. Remove dish soap and drying rack from this sink and ensure all staff are washing and sanitizing dishes in the dishwasher.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Some cleaning had been completed. There is a build up dirt/grease/food debris in the following areas:, - Hard to reach areas of flooring under equipment, against walls and in corners, - inside two door freezer, - Flooring behind cookline, - inside of ice machine, Please clean the indicated areas and ensure they are added to a regular cleaning schedule.
5 infractions
Used cleaning cloths were observed on prep surface across from cookline and prep surface at front. Cloths must be stored in sanitizer solution when not in use. Prepare bucket of sanitizer solution such as 100ppm chlorine to store cloths in or use only paper towels for wiping surfaces.
1. Drinking glasses were being washed at one compartment sink at front. Customer utensils/dishes must be properly washed and sanitized in the commercial dishwasher. Remove dish soap and drying rack from this sink and ensure all staff are washing and sanitizing dishes in the dishwasher. , , 2. Cooking dishes and utensils were being washed at two compartment sink used as prep sink in back. Wash and sanitize dishes used for cooking in the commercial dishwasher. Do not use prep sink for dishwashing. Remove dish soap from this sink.
Jackets were stored on back storage table on top of dry food and food equipment. These were moved during the inspection. Ensure personal items and items not associated with food handling are stored in separate area.
Protective film was still on dishwasher making surface hard to clean. Remove protective film so that surface is smooth and easy to clean.
1. There is a build up dirt/grease/food debris in the following areas:, - Hard to reach areas of flooring under equipment, against walls and in corners, - Cooler and freezer doors and handles, - Shelving inside coolers, - Sides of deep fryer, - Shelving above sink and above prep cooler, Please clean the indicated areas and ensure they are added to a regular cleaning schedule. , , 2. There is dust accumulating on wall near ceiling in the corner where pop is stored close to entrance to front area. , , 3. Back storage table is cluttered. Remove any unused equipment.
Aucune infraction
5 infractions
Chlorine sanitizer spray bottle in kitchen measured 50ppm. Ensure sanitizer measures 100ppm.
Sanitizer spray bottle at front of house was not labelled. Please label spray bottle so that its contents are known.
Hot water valve at hand sink in front service area was turned off. Operator stated hot water was leaking. Repair so that sink has continuous supply of hot water.
Organization is required in the following areas:, - counter at back of kitchen, - bottom shelf of stand up freezer, - top of prep cooler, Organize areas to facilitate easy cleaning.
1. Cleaning is required on ceiling, under equipment and in hard to reach areas including between prep cooler and chest freezer and under ice machine. Clean., , 2. Fabric curtains used at entrances to kitchen were dirty. Clean.