12 Elston Bay SE
August 10, 2024
PassQUAT sanitizer solution was measured >400ppm at time of inspection., - Ensure QUAT sanitizer solution is measured at 200ppm., - Solution was diluted by staff and remeasured at 200ppm.
Hot holding unit was not yet warming at >60C., - Ensure equipment is plugged in and ready for approval inspection of event., - Vendor was re-inspected and hot holding was measured >60C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.