203 - 127 Kingsview Road SE
August 28, 2025
PassThe QUAT sanitizer contained in the spray bottle used for food prep surfaces was measured at over 400ppm. Staff diluted the solution to 200ppm., , **Ensure that QUAT sanitizer used for for prep surfaces is maintained at 200ppm at all times
Raw meat was stored above ready-to-eat buns in the freezer labelled -Freezy (Rader). Staff moved raw meat to the bottom of the freezer., , **Ensure that raw food items are stored separate or below cooked/ready-to-eat foods to prevent cross contamination of foods.
1. Staff's cellphone and water jug was stored on the food prep surface in the cookline., , **Store staff/personal items away from food prep surfaces to prevent contamination of food, , 2. The bins used to store bulk food items (corn starch, panko, tapioca) was dirty., , **Please clean
There was no QUAT test strip available in the facility for verifying the concentration of the QUAT sanitizer used in the facility. , , **Equip facility with a QUAT test strip.
The surfacing of the wall beside the backdoor in the kitchen was broken exposing insulation fiber., , **Repair surface, **Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture.
1. Grease build-up was noted on the handles of prep coolers and refrigerators throughout the kitchen., 2. The bottom layer of the prep coolers, fridges and freezers throughout the kitchen were dirty., , **Please clean all food equipment, **Ensure a routine cleaning of all food equipment is carried out on a regular basis
1. Dirt and debris build-up was noted in the hard-to-reach areas, and under equipment throughout the kitchen., , **Please clean, , 2. The bottom shelf where the bulk bins were stored was dirty., , **Please clean.
This restaurant has been inspected 3 times since July 11, 2024, with 3 passes and 0 closures on record.
The QUAT sanitizer contained in the spray bottle used for food prep surfaces was measured at over 400ppm. Staff diluted the solution to 200ppm., , **Ensure that QUAT sanitizer used for for prep surfaces is maintained at 200ppm at all times
Raw meat was stored above ready-to-eat buns in the freezer labelled -Freezy (Rader). Staff moved raw meat to the bottom of the freezer., , **Ensure that raw food items are stored separate or below cooked/ready-to-eat foods to prevent cross contamination of foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Staff's cellphone and water jug was stored on the food prep surface in the cookline., , **Store staff/personal items away from food prep surfaces to prevent contamination of food, , 2. The bins used to store bulk food items (corn starch, panko, tapioca) was dirty., , **Please clean
There was no QUAT test strip available in the facility for verifying the concentration of the QUAT sanitizer used in the facility. , , **Equip facility with a QUAT test strip.
The surfacing of the wall beside the backdoor in the kitchen was broken exposing insulation fiber., , **Repair surface, **Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture.
1. Grease build-up was noted on the handles of prep coolers and refrigerators throughout the kitchen., 2. The bottom layer of the prep coolers, fridges and freezers throughout the kitchen were dirty., , **Please clean all food equipment, **Ensure a routine cleaning of all food equipment is carried out on a regular basis
1. Dirt and debris build-up was noted in the hard-to-reach areas, and under equipment throughout the kitchen., , **Please clean, , 2. The bottom shelf where the bulk bins were stored was dirty., , **Please clean.
, The sanitizer in the spray bottle in the kitchen containing Sink and surface cleaner was measured at 0ppm. The sanitizer from the dispensing unit in the back storage was also measured at 0ppm. The staff mixed a bucket of 100ppm chlorine solution for sanitizing food prep surfaces., , **Please equip the kitchen with a food grade sanitizer at adequate concentration.
, The chlorine level in the low temperature dishwasher was measured at 0ppm., , **Repair dishwasher., **Manually wash and sanitize utensils in the 2-compartment sink using 100ppm of chlorine solution until dishwasher is repaired.