1050 Coopers Drive SW
This restaurant has been inspected 2 times since October 7, 2024, with 2 passes and 0 closures on record.
Facility was using Oxivir (not a food grade disinfectant) on food contact surfaces. Proper disinfection procedures were discussed during the inspection., , **Complete the following, Use a 100 ppm bleach sanitizer for food contact surfaces.
Waterproof probe thermometer was not available onsite for testing high temperature dishwasher., , **Complete the following:, 1. Purchase waterproof thermometer with maximum temperature function. , 2. Ensure probe thermometer is always present onsite for testing water temperatures., 2. Verify minimum 71 degrees Celsius at dish level is reached for adequate cleaning and sanitizing.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.