1029 - 521 Gateway Road NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 2, 2026
Not in ComplianceStorage shelf used to store utensils is located directly in front of the open mop sink., , **Remove all food items, equipment and utensils from storage shelf, **Do not store any food items within 3 meters from the mop sink to prevent contamination
1. New additional partition by the back pedestrian door was made from raw wood, 2. There was improper finishing of the additional partitioned area exposing holes and dry walls, , **Finish all wooden structures within your facility. All surfaces in a food facility must be smooth, cleanable and in good repair, , 3. The floor surfacing throughout the store and most prominent in the back area of the store was in disrepair, sections were held together using duct tape, **Repair/Replace flooring. Ensure all surfaces in the food facility is smooth, cleanable and in good repair., , 4. The staff washroom opens up to an area where produce sorting is now occurring. Washroom door was left ajar, **Install a self-closing device on the door to ensure door is kept closed at all times.
This restaurant has been inspected 5 times since September 17, 2024, with 3 in compliance, 1 not in compliance, and 1 closure on record.
2 violations
Storage shelf used to store utensils is located directly in front of the open mop sink., , **Remove all food items, equipment and utensils from storage shelf, **Do not store any food items within 3 meters from the mop sink to prevent contamination
1. New additional partition by the back pedestrian door was made from raw wood, 2. There was improper finishing of the additional partitioned area exposing holes and dry walls, , **Finish all wooden structures within your facility. All surfaces in a food facility must be smooth, cleanable and in good repair, , 3. The floor surfacing throughout the store and most prominent in the back area of the store was in disrepair, sections were held together using duct tape, **Repair/Replace flooring. Ensure all surfaces in the food facility is smooth, cleanable and in good repair., , 4. The staff washroom opens up to an area where produce sorting is now occurring. Washroom door was left ajar, **Install a self-closing device on the door to ensure door is kept closed at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
No violations
No violations
4 violations
The mop sink which was located within 3 metres next to the produce storage bin was not enclosed., , **Install an enclosure for the mop sink to prevent contamination of food
There were no paper towels at the hand wash sinks, There were no hand soaps at the hand wash sinks., , **Please equip all hand wash sinks with soap, and single use paper towels
1. The wooden shelving by the back door was made from raw wood and was not adequately finished., , **Paint/Finish wood to ensure surface is smooth, cleanable and impervious to moisture, , 2. The flooring by the back overhead doors were made from concrete and were not adequately finished, , **Please ensure that concrete floors are sealed/finished to ensure surface is smooth, cleanable and impervious to moisture, , 3. There was a hole on the wall by the shut off valve., , **Cover all holes, , 4. There was an open vent on the ceiling of the staff washroom., , **Cover vent
There was paint splatter on the floor and the walls throughout the facility., , **Please clean.