112 - 800 East Lake Boulevard NE
February 3, 2026
PassThe chlorine sanitizer available in the facility was measured to be 50ppm., , **Please ensure that a fresh bucket of chlorine sanitizer is made at the start of the day., **Change solution frequently throughout the day to ensure solution is maintained at 100ppm at all times.
Food items were stored directly on the floor by the exit door., , **Ensure that food items are stored at least 6 inches above the ground to protect from contamination
Carboards were used to line the shelves by the hand wash sink., , **Cardboard is not a cleanable or water impermeable surface, **Please remove/replace cardboard with materials that are smooth, cleanable and impermeable to moisture.
Grease build u was noted on handles and equipment throughout the kitchen, , **Please clean food equipment, **Ensure that food equipment, handles and high touch surfaces are cleaned and sanitized regularly at all times.
This restaurant has been inspected 2 times since October 31, 2025, with 2 passes and 0 closures on record.
The chlorine sanitizer available in the facility was measured to be 50ppm., , **Please ensure that a fresh bucket of chlorine sanitizer is made at the start of the day., **Change solution frequently throughout the day to ensure solution is maintained at 100ppm at all times.
Food items were stored directly on the floor by the exit door., , **Ensure that food items are stored at least 6 inches above the ground to protect from contamination
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Carboards were used to line the shelves by the hand wash sink., , **Cardboard is not a cleanable or water impermeable surface, **Please remove/replace cardboard with materials that are smooth, cleanable and impermeable to moisture.
Grease build u was noted on handles and equipment throughout the kitchen, , **Please clean food equipment, **Ensure that food equipment, handles and high touch surfaces are cleaned and sanitized regularly at all times.