4545 Blackcomb Wy, Whistler BC
January 16, 2026
Has InfractionsOperator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
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This restaurant has been inspected 3 times since August 20, 2025, with 0 visits with no infractions and 3 with infractions on record.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
This record comes from Vancouver Coastal Health (VCH) for Whistler. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below.
Potentially hazardous food is cooked/processed in a manner that makes it safe to eat.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.