4890 Glacier Dr, Whistler BC
22 juillet 2025
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.