The Bread Bunker (Collective Kitchen)

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.

Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.

Operator of a food premises has approved written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.