K009 2002 Park Royal S, West Vancouver BC
Infraction constatée
3 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
16 avril 2026
Infraction constatéeThe Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Ce restaurant a été inspecté 3 fois depuis le 3 décembre 2024, avec 1 visite sans infraction et 3 visites avec infractions au dossier.
3 infractions
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Ce dossier provient de Vancouver Coastal Health (VCH) pour West Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
A & W Restaurant
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
2 infractions
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.