2424 Marine Drive, West Vancouver BC
Has Infractions
1 violation was found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
March 24, 2026
Has InfractionsA Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This restaurant has been inspected 5 times since April 25, 2023, with 1 visit with no infractions and 4 with infractions on record.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
This record comes from Vancouver Coastal Health (VCH) for West Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
5 violations
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
Chemicals, cleansers and similar agents are kept separate from food.
No violations
4 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.