305 Klahanie Ct, West Vancouver BC
26 mars 2026
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food premises has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.