6640 Royal Ave, West Vancouver BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Vancouver Coastal Health (VCH)
January 20, 2026
Has InfractionsEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This restaurant has been inspected 6 times since January 17, 2023, with 0 visits with no infractions and 6 with infractions on record.
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
This record comes from Vancouver Coastal Health (VCH) for West Vancouver. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
2 violations
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
1 violation
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
3 violations
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 violation
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
2 violations
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.