#150 CAROLINE ST S, WATERLOO ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
April 29, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant must ensure that food is handled and prepared in ways that prevent contamination and keep it safe to eat.
The restaurant must properly wash, rinse, and sanitize dishes by hand, using a sanitizing solution with at least 200 parts per million strength for at least 45 seconds.
Potentially hazardous foods must be kept refrigerated at 4°C (40°F) or colder to prevent bacterial growth.
This restaurant has been inspected 3 times since October 1, 2024, with 1 pass, 2 conditional outcomes, and 0 closures on record.
3 violations
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat
Manual dishwashing: Wash, rinse, sanitize technique / Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize / Quaternary ammonium compound must be at least 200 parts per million at 24°C or greater for at least 45 seconds
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
2 violations
Food processed in a safe manner / Process food in a manner to ensure it is safe to eat
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
No violations