UW - VILLAGE I (MUDIE'S)

The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good condition, properly maintained, cleaned, and sanitized, with no cracks or damage.

The restaurant's ventilation system needs to be thoroughly cleaned to properly remove cooking odors, fumes, and heat from the kitchen.

Clean cloths and towels must be kept in good condition and used only for their intended purpose.