#40 King St S, WATERLOO ON
Conditional Pass
6 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
October 16, 2025
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Ice must be stored and handled in a clean way to prevent contamination.
Frozen food must be thawed while keeping it at 4°C (40°F) or colder to prevent bacterial growth.
The restaurant's mechanical dishwasher was not maintaining proper water cleanliness, temperature, or sanitizer levels during wash and rinse cycles.
The restaurant's floors, walls, and ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
The restaurant must ensure that all equipment, utensils, and surfaces that touch food are in good repair and kept clean, and that ventilation systems and exhaust hoods are properly maintained.
The restaurant needs to better seal or screen its entrances to prevent insects, birds, rodents, and other pests from entering the building.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.