ROSIE'S BURGERS

#5-15 King St S, Waterloo ON

Current Inspection Status

February 4, 2026

Conditional Pass

2 Violations Found

Critical

The dishwasher's wash water temperature must be maintained between 60°C and 71°C, and the commercial dishwasher must meet NSF/ANSI Standard 3 certification requirements.

Minor

Food handlers must wash their hands regularly and maintain proper hygiene when handling food and utensils.