#85 KING St. N, WATERLOO ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
December 2, 2025
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's commercial dishwasher must use a chlorine sanitizer at a concentration of at least 100 parts per million at 24°C or higher for at least 45 seconds, and the equipment must meet NSF/ANSI Standard 3 certification.
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.