REDBOX, THE

Food must be properly covered and stored to prevent contamination, with raw foods kept separate and below ready-to-eat foods.

The kitchen needs thorough cleaning around, under, and behind equipment, counters, and baseboards, and the floors, walls, and ceilings must be maintained in clean condition and good repair.

The restaurant must keep bathrooms and handwashing stations clean and in good working condition.

Food contact surfaces, equipment, and utensils must be properly cleaned and sanitized, and ventilation systems must be kept clean and well-maintained.

The restaurant's furniture, equipment, and appliances in food areas need to be arranged and maintained to allow for proper cleaning and sanitation, and any items not used in daily operations should be removed.

The restaurant must keep cleaning cloths and towels clean and in good condition, and must provide a sanitizing solution for cleaning utensils and food contact surfaces.