#3-263 Northfield Dr E, Waterloo ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: Region of Waterloo Public Health
July 8, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Cleaning chemicals and other toxic substances must be stored in clearly labeled containers and handled in a way that prevents them from contaminating food or causing health risks.
The restaurant did not have or use proper testing materials to check if their sanitizer was at the correct strength.
Food contact surfaces, equipment, and utensils must be in good condition without cracks, crevices, or gaps that could harbor bacteria.
This restaurant has been inspected 4 times since December 18, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
3 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation / Store toxic/poisonous substances in container bearing identifying labels / Use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
Testing reagent used to determine concentration of sanitizer
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure food contact equipment and utensils are free from cracks, crevices and open seams
2 violations
Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
Testing reagent used to determine concentration of sanitizer / Provide and use test reagent to determine concentration of sanitizer
1 violation
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
No violations